Wednesday, April 2, 2014

Pear and Walnut Ice Cream Sunday

So yay!
It's spring time!

April is here.
The birds are singing.
The flowers are blooming.
I ended my second job yesterday.
Which is why I'm so happy.
Because I was 
starting to
have a
major
burn
out.

So today, I celebrated.
And I celebrated BIG time with a bowl of yummy ice cream.

Pears are in season.
And I just happened to have a giant ripe, sweet and juicy one sitting on the countertop.
And a container of organic heavy cream (slagroomijs) ice cream sitting in the freezer.
So, why not?




I paired it with:

Three cracked walnuts
A dash or two or three or four sprinkles of cinnamon

And then I indulged in a spoonful of YUM!


And there you have it.
The first recipe I am posting to my blog is neither healthy nor a meal.
So, I am very very sorry about that.
But it was simple enough to share.

I am too tired to document what I am cooking for dinner tonight
so maybe tomorrow I will post my first (real) recipe.

Drumsticks, roasted sweet potatoes and steamed spinach is what's on the menu for tonight.
(Just in case you were curious)
Nothing fancy.
Whoo... Ok, I am tried.
Time for me to go check on those drumsticks.

Until then... Go find yourself a juicy pear and some slagroomijs (or vanilla ice cream works too)
And enjoy!





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